Shrimpy

The featured recipe on the back of my Morton's Coarse Kosher Salt box is Baked Asian Shrimp with Thai Sauce. Delicious, I'm sure, but decidedly not kosher.

Not that there's anything wong with that. I mean, kosher salt is the gourmet chef's salt of choice, and gourmet cheffery is not limited to any one religious persuasion, but come on. Couldn't they have chosen Baked Asian Brisket?